Wash the octopus and remove the eyes and mouth.

In a pot place wine, vinegar, bay leaf and the octopus and cook over medium heat covered for an hour.

Grate the tomato

Cut the octopus into small pieces.

Preheat the oven to 180 degrees without the fan

Saute the onion in a pan and add the garlic and octopus.

Add the octopus broth and oregano

Add the tomato and season with salt and pepper.

Boil for 10 minutes

Add half a liter of water and bring to a boil.

Transfer to a clay hull or pyrex

Add the macaroni and stir

Place in the oven without a lid and bake until it absorbs most of the liquid but does not dry out.

Stir a couple of times during baking.