A traditional dish from Thrace, Greece
Method
Saute the meat with the chili. Remove the meat from the pan and salt it
Preheat the oven at 200 degrees without the fans
In a clean pan, place the bacon, allspice and colored peppercorns
Add the cabbage and fry
Add the sweet paprika, the tomato paste and a bay leaf
Remove from the heat and place the cabbage in the base and the meat on top
Add a little juice from the pickle and cherry tomatoes
Bake for 40 minutes
Ingredients
1,600 g pork, shoulder, leg, rib or belly, cut into portions.
100 g smoked bacon diced
1 tablespoon tomato paste (25 g)
1 to 2 small hot chillies (optional)
or 1 tsp. chili powder
75 ml olive oil
5 grains of allspice
1 tsp. colored peppercorns
1 tsp. sweet paprika powder
1 bay leaf
10 cherry tomatoes
Bread:
500 g all-purpose flour
1 packet of dry yeast (7-8 g)
1 teaspoon sugar
350 ml lukewarm water
1 tsp salt
1 tbsp olive oil
