Start to boil some water in a large pot 

Heat the oil in a pan and sauté the onions

Add the celery, the carrot, the peppers and finally the garlic, all chopped

Add the wine and as soon as the alcohol evaporates, add the tomato puree

Place the spaghetti in the boiling water

Add in the sauce the passata, the grated tomato and mix

Add the spices and bring to a boil

Remove the sauce from the heat and pass it through the blender

Put it back in the pan and add some boiling water from the spaghetti and a little olive oil.

Stir and remove from heat

Serve with grated cheese