Delicious, red, fragrant tomato sauce.
Method
Start to boil some water in a large pot
Heat the oil in a pan and sauté the onions
Add the celery, the carrot, the peppers and finally the garlic, all chopped
Add the wine and as soon as the alcohol evaporates, add the tomato puree
Place the spaghetti in the boiling water
Add in the sauce the passata, the grated tomato and mix
Add the spices and bring to a boil
Remove the sauce from the heat and pass it through the blender
Put it back in the pan and add some boiling water from the spaghetti and a little olive oil.
Stir and remove from heat
Serve with grated cheese
Ingredients
500gr spaghetti
1 medium onion
1 small carrot
half a pepper
1 celery stick
2 cloves garlic
1 small glass of red wine
1 tsp tomato puree
100g passata
350g chopped tomatoes
1 glass of water (from the boiling pasta)
1 tsp paprika
1 tsp dried thyme
salt
pepper
2 Tsp olive oil
