In a bowl place the feta cheese, mint, chili flakes and a little oil. Mix

by pressing with a fork the feta.

2. Cut the lids from the peppers, remove the seeds and fill them

3. Put oil in a pan over medium heat and fry them.

4. Add the onion cut into wide slices to the pan and once it is sautéed and

I remove it on both sides.

5. Add the garlic and remove before browning.

6. Also add the cherry tomatoes

7. Deglaze with balsamic vinegar.