A Burst of Flavor and Color
Sauté the onion and then add the hot pepper (optional).
Then add the sun-dried tomatoes.
After 2 minutes, add the peppers.
Next, add the garlic along with the sweet paprika.
Cook for 5 minutes.
Blend the roasted Florina peppers and add them to the pan.
Also, add the washed yellow rice and mix well.
Pour in the vegetable broth and season with salt and pepper.
Simmer gently for 20 minutes with the lid closed, stirring occasionally.
1 kilogram of peppers
250 grams of yellow rice
3 tablespoons of olive oil
1 large onion
Hot pepper (optional)
50 grams of sun-dried tomatoes
3 cloves of garlic
2 tablespoons of sweet paprika
250 grams of roasted pepper puree
500 ml of vegetable broth
200-250 ml of hot water